{"id":2827,"date":"2015-09-17T06:58:55","date_gmt":"2015-09-17T06:58:55","guid":{"rendered":"http:\/\/caerestaurantebar.com.br\/new\/?page_id=2827"},"modified":"2023-04-17T14:46:18","modified_gmt":"2023-04-17T17:46:18","slug":"gallery","status":"publish","type":"page","link":"http:\/\/caerestaurantebar.com.br\/en\/gallery\/","title":{"rendered":"

Gallery<\/p>"},"content":{"rendered":"

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Balcony<\/span><\/h2>\n\t\t\t\t\n\t\t\n\t\t\t\t\t

Our outdoor balcony is an excellent choice for celebrations and meetings with friends. \n<\/p>\n\t\t\t\t\t<\/div>\n\t\n<\/div>\n\n\t

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Main hall<\/span><\/h2>\n\t\t\t\t\n\t\t\n\t\t\t\t\t

The main hall is an environment\ncharming and intimate. \n\n \n<\/p>\n\t\t\t\t\t<\/div>\n\t\n<\/div>\n\n

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Hall<\/span><\/h2>\n\t\t\t\t\n\t\t\n\t\t\t\t\t

Fun option and great suggestion for a happy hour.<\/p>\n\t\t\t\t\t<\/div>\n\t\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>\n

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Backyard<\/span><\/h2>\n\t\t\t\t\n\t\t\n\t\t\t\t\t

Parte mais reservada da Casa, nosso quintal tem teto retrátil e uma charmosa jabuticabeira. Ótima pedida para pequenos eventos com menus exclusivos. <\/p>\n\t\t\t\t\t<\/div>\n\t\n<\/div>\n\"http:\/\/caerestaurantebar.com.br\/wp-content\/uploads\/2018\/07\/jabuticaba-455x300.jpg\"\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>\n

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Details<\/span><\/h2>\n\t\t\t\t\n\t\t\n\t\t\t\t\t

In each corner, an affective memory ....<\/p>\n\t\t\t\t\t<\/div>\n\t\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>\n

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\"\"<\/div>\n\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFacebook<\/span><\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\n\t
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Caetano Sobrinho<\/span><\/h2>\n\t\t\t\t\t\t\t

Our Chef!<\/p>\n\t\t\n\t\t\n\t\t\t\t\t<\/div>\n\t\n<\/div>\n

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Are you specialized in Italian Cuisine by the Italian Culinary Institute for Foreigners (ICIF)? Costigliole d? Ast, Italy; graduate degree in Business Management and Administration from Funda\u00e7\u00e3o Dom Cabral (BH); and a degree in Gastronomy from Universidade Anhembi Morumbi (SP).<\/p>

Sua trajetória profissional inclui experiência na Itália, onde passou pelo restaurante Piccolo Lago (duas estrelas Michelin), em São Paulo e na Capital mineira, onde foi Chef Instrutor do Senac Minas e Chef de Cozinha d´A Favorita por sete anos, antes de abrir sua primeira Casa, em 2017: o Caê. Em 2022, inaugurou o Timbuca Bar, onde transporta suas técnicas para uma cozinha de bar, privilegiando a culinária regional e ingredientes de pequenos produtores de Minas Gerais.<\/p><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>\n

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Varanda Nossa varanda externa é uma excelente pedida para comemorações e reuniões com os amigos. Salão Principal O salão principal<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/pages\/2827"}],"collection":[{"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/comments?post=2827"}],"version-history":[{"count":235,"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/pages\/2827\/revisions"}],"predecessor-version":[{"id":4678,"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/pages\/2827\/revisions\/4678"}],"wp:attachment":[{"href":"http:\/\/caerestaurantebar.com.br\/en\/wp-json\/wp\/v2\/media?parent=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}